Chefs’ Tasting Dinner

Saturday, May 26, 2018 ~ 7pm

 

Six-course Degustation

Grilled octopus salad, Calabrian chili sauce, edamame purée, pickled peaches

Agave roasted carrots and parsnips w/ asparagus pesto

Coconut poached king salmon with jasmine “risotto” and cashews

Huli-Huli braised short rib w/ sweet chili mango salsa

Brulee Passion

Cheese Plate

 

Make your reservations here!

$50 pp dinner only / optional wine pairings $25