Friday, June 22 at 7pm Saturday, June 23 at 7pm

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The Wines – The tasting includes four wines.

Menu

Appetizers

Empanadasnot GF

beef empanadas

vegetable empanadas – V

 

Ensalada w/arugula & sun dried tomatoes – GF & V

Main ~ served family style

Milanesa de Berenjenas a la Parmesana (Eggplant Milanesa) – Vegetarian / GF Option

Skirtsteak w/ red Chimichurri – GF

Tarta Pascualina (Spinach & Ricotta Tart) – Vegetarian

Dessert ~ choose one

Crepes con Dulce de Leche – Vegetarian

Flan – GF & Vegetarian

$36 pp dinner only / $12 additional wine pairing

Make your reservations here