NZ Wine Dinner

Don’t have plans for this coming Saturday yet (Aug 11, 2018)? We have the perfect evening planned for you …. a beautiful gourmet dinner of traditional New Zealand dishes with an optional wine pairing of premium NZ wines.

See full menu here. New Zealand Wine Dinner – August 11, 2018

Our wine dinners are served family style and guests are seated together with other foodies and wine enthusiasts. It’s a great way to socialize and meet other people in the “YOU” community. If you’d prefer; make up a table of your own 😊.

We have a limited number of seats still available so don’t delay, call us on 239-600-0966 to make your reservation. See you on Saturday.

Empanada Wednesday

Every Wednesday, from now on, we will be selling Martin’s amazing empanadas, both beef and vegan options. The Vegan empanadas are made with sweet potatoes, lentils and corn, oh so good. Have them for breakfast, a morning snack, lunch or take some home for dinner. For large orders please call ahead so we can make sure we are able to meet the full demand for the day.

Kids Chef Camp

After another extremely successful Kids Chef camp program this summer we will be expanding the program next year to include camp weeks for Level 1 Chefs and other week’s for Level 2 Chefs.

Level 1 will be for first timers and returning Kid Chefs ages 11 – 13 who are still mastering basic knife and cooking skills and still learning the basics of good nutrition and food safety.

Level 2 will be for returning Kid Chefs and those who have already mastered basic knife and cooking skills, including making stock, salad dressings, properly cooking pasta and already have a basic understanding of good nutrition and food safety. For Kid Chefs ages 13+.

We will also be including a Thai cooking week.

Dates and details of any new Kids Chef Camps will be announced here first. Keep watching this space.

Thank you to all those parents who sent their kids to our summer camp program. We love sharing our knowledge and love for good food.