We have an amazing evening planned celebrating veggies with all gourmet vegan options! Come see how wonderful the green earth can be.

Saturday, July 28 at 7pm


MENU w/ optional wine pairings

All dishes are Vegan & Gluten Free

Summer Corn Soup w/ black bean poblano relish and toted pepitas

De Bortoli Sauvignon Blanc 2014, Yarra Valley, Australia


 Roasted Cauliflower & Hazelnut Salad

Solena Chardonnay 2013, Willamette Valley, Oregon


Chermoula Eggplant w/ Bulgur & tahini

Brick House Select Pinot Noir, Ribbon Ridge, Oregon


Zucchini Pasta w/ kale pesto, English pea, avocado & candied pecans

Warwick First Lady Cabernet Sauvignon 2015, South Africa


Cashew Cheesecake w/ red berry fruit

Avancio Tinto Mencia 2011, Galicia, Spain


Vegan Cheese Plate w/ fig paste – apple – walnuts

De Bortoli Botrytis Semillon, Hunter Valley, Australia


$49 pp dinner only / $24 optional wine pairing

Make your reservations here

eggplant july 2018 chefs