Chef’s Tasting Dinners

On May 27, at our first monthly Cafe YOU Tasting Dinner, our three chefs, Ed Rocchio, Sam Wood and Alex Wilson, will be teaming up to take YOU on a culinary extravaganza.

Our tasting menus give our chefs and opportunity to showcase the best of their best creations and give YOU the opportunity to have a small taste of six different high culinary art dishes, each paired with a different premium wine. Portion sizes are small and are carefully measured out to ensure you are fully satisfied at the end of the meal without having to let your belt out a notch. These dinners are a prix fixe celebration of food, which can be enjoyed with or without the wine pairing. Dishes are individually plated and beautifully presented as pictured below. Call 239-600-0966 to make your reservation. Please advise us at the time of your booking if you have any dietary requirements.

Chef’s Tasting Menu – May 27, 2017

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Asparagus – almond crusted, Dijon béarnaise

Pewsey Vale Dry Riesling – 2015 – Eden Valley, Victoria, Australia

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Salmon Tartar – sesame soy, toasted sesame seeds, pickled veggie,

Vasse Felix Filius Chardonnay 2015 – Margaret River, Western Australia

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Blackened Mahi Mahi – mango lime salsa

Massaya Rosé 2015 – Beqaa Valley, Lebanon

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Fillet – roasted cauliflower mash, garden herb coulis

Bastide Milflores 2014 – Cotes du Rousillon, France

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Dark Chocolate Truffle – berry reduction

Alenera Rosso Veronese 2013 – Veneto, Italy

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Cheese Plate – lavosh, fig apple & walnut paste

Broadbent Auction Reserve Port 2015 – Douro, Portugal

Dinner: $48 pp

Add Wine: + $21 pp (6 x 2 Oz)

German Wine Dinners Saturday, June 10 & 17, 2017

The menu for June 2017 wine dinners has been finalized. Our world tour continues and this time we are stopping off in Germany for another amazing food and wine experience. German Wine Dinner Menu

Our dinners fill up fast so please call 239-600-0966 to make your reservation asap.